Patio Menu
wellington pate
15
preserved ontario strawberry, toasts
15 caesar salad
12
romaine, crispy bacon, crouton, house dressing
12 ricotta agnolotti
20
lobster cream, parsley and chill pangritata
20 tomato salad
15
feta, tapenade, roasted garlic and cucumber
15— mains —
thai chicken curry
24
steamed jasmine, pineapple nuoc cham and roasted peanuts
24 spaghetti in basil pesto
25
shrimp in lemon, parsley and chili pangritata
25 tuna (sushi grade) salad nicoise
34
warm potato salad, charred onion vinaigrette, marinated green beans, capers, olives and hard cooked eggs
34 coach house barbecue
26
charcoal chicken, overnight brisket, fries, tomatoes, and cole slaw
26 grilled ribeye
40
herbed french fries, green salad and red wine sauce
40