Coach House Menu ‘to start’ marinated olives 6 6 100 grams coach house smoked smoked salmon 14 creme fraiche, red onion, crostini 14 torn tomato 8 crostini 8 ‘the brothers lunch’ rotisserie chicken and barbecue brisket 22 per person french fries with roasted garlic and lemon aioli, pickled vegetable slaw, strawberry, tomato, feta + watermelon salad 22 per person green salad 16 marinated tomatoes, charcoal chicken salad, avocado, wellington ranch dressing 16 calamari po’ boy 17 smoked chilli mayo, candied lemon with fries or salad 17 all beef dog 8 ketchup, relish, mustard…you know the drill 8 add fries 5 5 ‘to finish’ wellington court’s chocolate chip cookies (4) 9 with sea salt and fresh strawberries 9