Nuage de Bourgogne, Honey, Roasted Garlic; served with Bread
Jus, Cured Egg Yolks, Gruyère, Creme Fraîche, Chives
Pernod Cream Sauce, Prosciutto, Scallions
Ricotta, Rosewood Honey, Pumpkin Seeds
Rosewood Honey, Pickles; served with Toast
Rosewood Honey, Triple Crunch Mustard, Dill Aioli
Egg Yolk, Truffle Aioli, Fried Arugula; served with Saltines
Served with Toast and other Accompaniments
Jim Beam
Squash Purée, Prosciutto, Mushrooms, Fried Arugula
Blackberry Reduction, Creme Fraîche, Dill Pickle Chips
Creamy Polenta, Gorgonzola, Heirloom Carrots, Jus
Squash Purée, Rosewood Honey, Toasted Pepitas, Heirloom Carrots
Sour Cherry Glaze, Potato Pave, Carrots, Espresso Crumb