Food Menu

The Big Board
75

Over 2 feet of an ever-changing variety of charcuterie and cheese; made for 3+ chums to share

75
The Board
45

A variety of charcuterie and cheese; perfect for two

45
The Board for One
20

Charcuterie and cheese, just enough for one

20
Burrata Platter 38

Toast & accompaniments

38
“Not Poutine” 8

Potato pavé, Gruyère, creme fraîche, cured egg yolk, bison jus, chives

8
Truffle Fries 13

Truffle aioli, parm, scallions

13
Caprese Salad 13

Cherry tomato, bocconcini, house pesto, balsamic reduction, toast

13
Add Crispy Prosciutto 4
4
Whipped Ricotta 14

Toasted Chickpeas, Chilli Oil, Balsamic Reduction; served with Pita Chips

14
Duck Liver Brûlée 14

Pickles, Rosewood Honey; served with Toast

14
Mushrooms on Toast 14

Pernod Cream Sauce, Prosciutto, Scallions

14
Halloumi Sticks 15

House marinara, parm, scallions

15
Shrimp Tacos 18

Salsa Verde, Romaine, Goat Cheese, Spicy Aioli, Jalapeños

18
Add an Extra Taco 6
6
Fried Gnocchi Poutine 15

Bison gravy, creme fraiche, pickled jalapeños, scallions

15
Bison Tartare 20

Truffle aioli, egg yolk, saltines

20
House-made Gnocchi 25

Prosciutto, caramelized onion, spinach, tossed in a lemon Camembert cream sauce

25
Roasted Bone Marrow 27

Pickles, Roasted Garlic, Toast & other Accompaniments

27
Add Bourbon Luge 6.5

Jim Beam

6.5
Brown Butter Scallops 30

Squash purée, prosciutto, mushrooms, fried arugula

30
Cinnamon Toast Creme Brûlée 12
12
Smoked Orange Chocolate Mousse 10

Raspberry gastrique, espresso crumb, baked meringue

10