Food Menu

The Big Board
75

Over 2 feet of an ever-changing variety of charcuterie and cheese; made for 3+ people to share

75
The Board
45

A variety of charcuterie and cheese; perfect for two

45
The Board for One
20

Charcuterie and cheese, just enough for one

20
Baked Feta 10

Toasted Almonds, Rosewood Honey, Fried Arugula

10
Truffle Fries 10

Parmesan & Spicy Aioli

10
Shishito Peppers 10

Garlic Aioli& Parmesan

10
Caprese Salad 12

Bocconcini Cheese, Cherry Tomato, Housemade Pesto, Balsamic Reduction; Served with Toast

12
Whipped Ricotta 13

Toasted Chickpeas, Chili Oil, Balsamic Reduction; Served with Pita Chips

13
Duck Liver Brûlée 14

Gourmet Mustard& Pickles; and Toast

14
Mushrooms on Toast 14

Pernod Cream Sauce, Prosciutto, Scallions

14
Shrimp Tacos 15

Battered & Fried, Romaine, Goat Cheese, Spicy Aioli, Salsa Verde, Pickled Jalapenos

15
Brown Butter Scallops 17

Truffle& Corn Puree, Seared Mushrooms, Prosciutto, Fried Arugula

17
Bison Tartare 20

Garlic Aioli, Saltines, Cured Egg Yolk

20
Gnocchi 20

Prosciutto, Spinach, Caramelized Onions, Camembert Cream Sauce

20
Smoked Duck Breast 25

Mushroom Risotto, Blueberry Compote, Fried Argula

25
House-made "Dunk-a-Roos" 8
8
Pumpkin Creme Brûlée 12
12