Food Menu

The Big Board
75

Over 2 feet of an ever-changing variety of charcuterie and cheese; made for 3+ chums to share

75
The Board
45

A variety of charcuterie and cheese; perfect for two

45
The Board for One
20

Charcuterie and cheese, just enough for one

20
Burrata
37

Served with Toast & other Accompaniments

37
Caprese Salad 13

Bocconcini Cheese, Cherry Tomato’s, Pesto, Balsamic Reduction; served with Toast

13
Add Crispy Prosciutto 4
4
Fried Brussel Sprouts 13

Crispy Prosciutto, Creme Fraîche, Pickled Shallots, Lemon

13
Truffle Fries 14

Truffle Aioli, Parmesan, Scallions

14
Duck Liver Brûlée 14

Rosewood Honey, House Pickles; served with Toast

14
Halloumi Sticks 15

House-made Tomato Sauce, Parmesan

15
Mushrooms on Toast 15

Pernod Cream Sauce, Prosciutto, Scallions

15
Whipped Ricotta 15

Crispy chick peas, chili oil, balsamic, pitas

15
Fried Gnocchi Poutine 15

Cheese Curds, Gravy, Crème Fraîche, Pickled Jalapeños, Scallions

15
Bison Tartare 20

Truffle Aioli, Egg Yolk, Saltines

20
Salmon Tartare 25

Cucumber mint vinaigrette, dill aioli, pickled shallots, wasabi sprouts

25
Gnocchi 25

Prosciutto, Caramelized Onions, Spinach, Lemon Camembert Cream Sauce

25
Roasted Bone Marrow 27

Served with Toast and other Accompaniments

27
Brown Butter Scallops 32

Prosciutto, Mushrooms, Squash Purée, Fried Arugula

32
Duck Breast Half 25 , Full 38

Squash Purée, Heirloom Carrots, Rosewood Honey, Toasted Pepitas

Half 25 , Full 38
Mini Egg Creme Brûlée 12
12
Raspberry Chocolate Mousse 12
12