Dinner Menu

Charcuterie

The Big Board
75

Over 2 feet of an ever-changing variety of charcuterie and cheese; made for 3+ people to share

75
The Board
40

A variety of charcuterie and cheese; perfect for two

40
The Board for One
20

Charcuterie and cheese, just enough for one

20

For Sharing

Pretzel 9

Made in house, served with Dijon mustard, and pickles

9
Caprese Salad 10

Bocconcini, Cherry tomatos, house-made pesto, balsamic glaze; Served with toast

10
Halloumi Sticks 10

House-made tomato sauce, and parmesan cheese

10
Truffle Fries 10

Served with parmesan cheese, and Sriracha Aioli

10
Whipped Ricotta 12

Toasted Chickpeas, Chilli oil& Balsamic; served with pita chips

12
Duck Liver Brûlée 13

Served with pickles, and toast

13
Plantain Nachos 15

Aged Cheddar, Pickled Jalapeños, Creme Fraiche, Green Onions

15

To Keep for Yourself

Mushrooms on Toast 13

With prosciutto, in a Pernod cream sauce

13
Pork Belly on Toast 15

Salsa verde, pickled onions, feta cheese, raspberry gastrique, sesame seeds

15
Shrimp Tacos (3) 15

Breaded and Fried Shrimp, Salsa Verde, Romaine lettuce, Pickled Jalapeños, Sriracha Aioli, Goat cheese

15
Smoked Duck Breast 25

Mushroom and Goat Cheese Risotto, Blueberry compote, fried arugula

25

Dessert

S’mores Creme Brûlée 12
12
Blueberry Ricotta Crepes 10
10