Food Menu

The Big Board
75

Over 2 feet of an ever-changing variety of charcuterie and cheese; made for 3+ people to share

75
The Board
45

A variety of charcuterie and cheese; perfect for two

45
The Board for One
20

Charcuterie and cheese, just enough for one

20
Buratta Platter
38

With bread and accompaniments

38
Shishito Peppers 12

Garlic Aioli, Parmesan

12
Truffle Fries 13

Truffle Aioli , Parmesan, Scallions

13
Caprese Salad 13

Cherry Tomatoes, Bocconcini, House-made Pesto, Balsamic Reduction; served with Toast

13
Add Crispy Prosciutto 4
4
Duck Liver Brûlée 14

Rosewood Honey, House Pickles; served with Toast

14
Mushrooms on Toast 14

Pernod Cream Sauce, Prosciutto, Scallions

14
Whipped Ricotta 14

Rosewood honey, chives, balsamic, chili oil, fried chick peas, pitas

14
Fried Halloumi Tacos (3) 15

Pineapple Salsa, Romaine, Garlic Aioli

15
Add an Extra Taco 5
5
Shrimp Tacos (3) 18

Spicy Aioli, Ramp Pesto, Goat Cheese, Pickled Jalapeños

18
Add an Extra Taco 6
6
Plantain Nachos 20

Aged Cheddar, Salsa Verde, Creme Fraîche, Pickled Jalapeños, Scallions

20
Gnocchi 25

Camembert Cream Sauce, Spinach, Prosciutto, Caramelized Onions

25
Brown Butter Scallops 28

Prosciutto, Mushrooms, Truffle & Corn Purée, Fried Arugula

28
Roasted Bone Marrow 27

Pickles, Roasted Garlic, Toast & other Accompaniments

27
Add Bourbon Luge 6.5
6.5
S’mores Creme Brulee 10
10
Strawberry Cream Cheese Donut Holes 10
10