take out menu

Wednesday – Friday 4 – 7 / Saturday 5-7pm
wellington pate
15

preserved ontario strawberry, toasts

15
caesar salad
12

romaine, crispy bacon, crouton, house dressing

12
thai chicken curry
24

steamed jasmine, pineapple nappa nuoc cham and roasted peanuts

24
spaghetti in basil and pine nut pesto
18

parsley and chill pangritata,shrimps and lemon

18
veal parm sandwich
18

pepperoncini, arugula and fresh mozzarella with fries or salad

18
buttermilk fried chicken sandwich
16

spicy mayo, pickled veg, pineapple hot sauce with fries or salad

16
fish and chips
20

tempura grouper, tartar sauce, and french fries

20
seared tuna (sushi grade) salad nicoise 30

olive, caper, green beans, hard cooked eggs and potato salad in vinaigrette, fresh herbs and charred onions

30

for the freezer

frozen soup (1 litre)
15

cream of mushroom | indian spiced red pepper | lamb & white bean | spicy peanut with kale & sweet potato

15
frozen dinners (for 2)
24

lasagna & meatballs, basil, tomato, fresh ricotta, fior de latte, with side of tomato braised veal / pork / beef meatballs

24
frozen ready to bake cookies
(12) $7.5 (24) $14

dark chocolate chip

(12) $7.5 (24) $14

dessert

lemon squares
4
4
dark chocolate & sea salt cookies
2
2

local wine

white
chardonnay
17
17
chardonnay forgotten row
17
17
family tree white
16
16
mabel's
VCR
VCR
melon
17
17
rose
18
18
henry of pelham
38 | 50
38 | 50
the farm
87
87
civility
16
16
mile cellar
75
75
queenston mile
70
70
malivoire
75
75
sue-ann staff
60
60
malivoire wines
47
47
meldville wines
48
48
big head wines
49
49
red
fireside red
18
18
gamay
15
15
pinot noir
13
13
pinot noir
17
17
rebel
16
16
temptress
16
16
fielding estate
45
45
stratus vineyard
80
80
small lot, malivoire
50
50
mile cellar
64
64
foreign affair
80
80